Friday, February 10, 2006

We went back to Chacala for a seafood lunch. It was just excellent. We got there about 1:30, too early for the fire pits to be going. So, this was done in a skillet. Delicious! By the time we left the pits were going in several of the restaurants. We plan on an evening out here soon to eat huge shrimp and watch the sun go down over �pirates harbor�.


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